Description

Steakhouse Potato Salad is a delightful spin on the classic dish, bursting with flavor and texture that’s sure to impress your guests. Creamy red potatoes are dressed in a tangy dijon mustard dressing and loaded with crispy bacon, sharp cheddar cheese, and zesty dill pickles. This comforting side dish is perfect for summer barbecues, potlucks, or family gatherings. With its savory ingredients and easy preparation, you can whip up this crowd-pleaser in no time. Enjoy it chilled as the flavors meld together beautifully for a satisfying complement to your favorite grilled meats or sandwiches.

Ingredients

Scale

2 pounds red potatoes
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
5 strips crispy bacon
1 cup shredded cheddar cheese
1 small red onion
1/4 cup dill pickles
Salt and pepper to taste

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Instructions

Cook the cubed potatoes in a large pot of boiling water for about 10-15 minutes until fork-tender. Drain and cool.
In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and dijon mustard until smooth.
Add cooled potatoes to the dressing along with chopped red onion, crumbled bacon, shredded cheese, and dill pickles. Mix gently.
Season with salt and pepper as desired. Cover and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling/Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 8g
Cholesterol: 25mg