Strawberry Cheesecake Bars
Strawberry Cheesecake Bars are a delightful dessert that combines creamy cheesecake filling, fresh strawberries, and a crunchy graham cracker crust. These bars are perfect for any occasion, from family gatherings to potlucks. Their sweet and tangy flavor profile makes them a standout treat that everyone will love!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of creamy cheesecake and fresh strawberries creates a deliciously sweet balance.
- Easy to Make: With simple steps and common ingredients, this recipe is straightforward for bakers of all levels.
- Versatile Dessert: Perfect for celebrations, summer picnics, or just a sweet treat at home.
- Make Ahead Option: These bars can be prepared in advance, making them ideal for busy schedules.
- Kid-Friendly: Fun to eat and share, kids will love these Strawberry Cheesecake Bars!
Tools and Preparation
Before you start baking your Strawberry Cheesecake Bars, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×9-inch baking dish
- Parchment paper
- Medium mixing bowl
- Large mixing bowl
- Hand mixer
- Whisk
- Spatula
Importance of Each Tool
- Baking dish: A 9×9-inch dish is the perfect size for achieving even baking results for your bars.
- Parchment paper: Helps prevent sticking and makes it easy to lift out the bars once cooled.
- Hand mixer: Ensures a smooth cheesecake filling without lumps for an excellent texture.
Ingredients
For the Crust
- 1 ½ cups (126 g) graham cracker crumbs, (about 10-12 crushed graham cracker sheets)
- 6 tablespoons unsalted butter, (melted)
- ¼ cup (50 g) granulated sugar
For the Cheesecake Filling
- 2 packages (8 ounces each) cream cheese, (room temperature)
- 2 large eggs, (room temperature)
- ⅓ cup (67 g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
For the Topping
- 2 cups (332 g) freshly diced strawberries
- ¾ cup (94 g) all-purpose flour
- ¼ cup (50 g) light brown sugar, (packed)
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter, (melted)
How to Make Strawberry Cheesecake Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a 9×9-inch baking dish with parchment paper, making sure it comes up the sides.
Step 2: Prepare the Crust
In a medium bowl:
1. Combine graham cracker crumbs, melted butter, and granulated sugar.
2. Mix until it resembles wet sand.
3. Press this mixture firmly into the bottom of the lined baking dish.
Step 3: Make the Cheesecake Filling
In a large bowl:
1. Use a hand mixer to beat together cream cheese, eggs, granulated sugar, vanilla extract, and kosher salt until smooth.
2. Spread this cheesecake mixture evenly over the crust.
Step 4: Add Strawberries
Top the cheesecake layer with freshly diced strawberries, spreading them evenly over the filling.
Step 5: Prepare the Crumble Topping
In a medium bowl:
1. Whisk together all-purpose flour, light brown sugar, and kosher salt.
2. Stir in melted butter until a crumbly dough forms.
3. Sprinkle this crumble topping evenly over the strawberries.
Step 6: Bake
Bake in the preheated oven for about 35-40 minutes or until set.
Step 7: Cool Down
Transfer to a wire rack and let cool completely for about 1 hour. Then refrigerate until chilled for another hour before serving.
Enjoy your Strawberry Cheesecake Bars chilled! They make an excellent dessert for any occasion!
How to Serve Strawberry Cheesecake Bars
Strawberry Cheesecake Bars are a delightful treat that can be served in various ways. Whether for a casual get-together or a formal gathering, these bars will surely impress your guests.
With Fresh Whipped Cream
- Add a dollop of fresh whipped cream on top of each bar for an extra creamy touch.
Accompanied by Fresh Strawberries
- Serve alongside whole fresh strawberries to enhance the berry flavor and provide a fresh contrast.
Drizzled with Chocolate Sauce
- A drizzle of chocolate sauce can elevate the dessert, adding a rich sweetness that complements the strawberries.
Chilled with Ice Cream
- Pair these bars with a scoop of vanilla ice cream for a classic dessert combination that’s hard to resist.
Garnished with Mint Leaves
- Top with fresh mint leaves for a pop of color and refreshing flavor that balances the sweetness.
Served with Coffee or Tea
- Offer these bars alongside coffee or tea to create a perfect afternoon snack or dessert option.
How to Perfect Strawberry Cheesecake Bars
To achieve the best Strawberry Cheesecake Bars, follow these helpful tips for perfect results every time.
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Use Room Temperature Ingredients: Allow cream cheese and eggs to reach room temperature for smoother mixing and better texture.
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Don’t Overmix: Beat the cream cheese mixture just until smooth. Overmixing can lead to cracks in the cheesecake layer during baking.
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Cool Gradually: Let the bars cool at room temperature before refrigerating. This helps prevent condensation from making them soggy.
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Chill Well: For the best taste and texture, refrigerate your bars for at least an hour before serving. This allows flavors to meld perfectly.
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Cut with a Hot Knife: Dip your knife in hot water before cutting the bars. This creates clean edges for a beautiful presentation.
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Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness and flavor.
Best Side Dishes for Strawberry Cheesecake Bars
Strawberry Cheesecake Bars pair beautifully with various side dishes. Here are some great options to consider when serving them:
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Fruit Salad: A light fruit salad complements the richness of the bars while adding freshness. Mix seasonal fruits like berries and melons.
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Cheese Platter: A selection of cheeses offers a savory contrast to the sweet cheesecake bars. Include varieties like brie, cheddar, and goat cheese.
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Chocolate-Covered Strawberries: These decadent treats echo the strawberry theme while providing an indulgent bite-sized option that guests will love.
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Mini Pastries: Serve an assortment of mini pastries for those who enjoy variety. Consider options like éclairs, tarts, or cream puffs.
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Yogurt Parfaits: Layered yogurt parfaits made with granola and mixed berries create a healthy, delightful side that balances out dessert richness.
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Pineapple Salsa: A tropical pineapple salsa adds an unexpected twist and bright flavors that work well with the sweetness of cheesecake bars.
Common Mistakes to Avoid
Making Strawberry Cheesecake Bars can be simple, but there are a few mistakes to watch out for to ensure they turn out perfectly.
- Skipping Room Temperature Ingredients: Using cold cream cheese and eggs can lead to lumps in your filling. Always let them sit at room temperature for about 30 minutes before using.
- Not Pressing the Crust Firmly Enough: A loose crust can crumble when cutting. Make sure to press the graham cracker mixture firmly into the baking dish for a sturdy base.
- Overbaking the Bars: Baking too long will dry out your cheesecake bars. Keep an eye on them and remove them from the oven when just set in the middle.
- Using Frozen Strawberries: Fresh strawberries provide better flavor and texture. Always opt for fresh, ripe strawberries for the best results.
- Not Chilling Long Enough: Rushing the cooling process affects texture and flavor. Chill the bars in the refrigerator until completely set before cutting.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- If possible, place parchment paper between layers to prevent sticking.
Freezing Strawberry Cheesecake Bars
- Freeze in a single layer on a baking sheet for 2-3 hours before transferring to an airtight container.
- They can be stored in the freezer for up to 2 months.
Reheating Strawberry Cheesecake Bars
- Oven: Preheat to 350°F, place bars in an oven-safe dish, and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual bars on low power for 15-20 seconds. Be careful not to overheat.
- Stovetop: Place bars in a skillet over low heat, cover, and warm gently while checking frequently.
Frequently Asked Questions
What are Strawberry Cheesecake Bars?
Strawberry Cheesecake Bars are dessert squares made with a creamy cheesecake filling layered with fresh strawberries, all sitting on a graham cracker crust.
Can I use other fruits instead of strawberries?
Absolutely! You can substitute strawberries with raspberries, blueberries, or peaches for a delicious twist on this recipe.
How do I ensure my cheesecake bars are firm?
Make sure to bake them until just set and allow ample time to cool and chill before slicing. This helps achieve that perfect firmness.
Can I make Strawberry Cheesecake Bars ahead of time?
Yes! These bars can be made a day in advance. Just store them properly in the refrigerator or freezer as needed.
Final Thoughts
These Strawberry Cheesecake Bars are not only delicious but also incredibly versatile. You can customize them with different fruits or toppings based on your preferences. Their creamy texture combined with fresh flavors makes them a perfect choice for any gathering or dessert craving. Give this recipe a try; you’ll love how easy they are to make!
Strawberry Cheesecake Bars
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful world of Strawberry Cheesecake Bars, where creamy cheesecake meets fresh strawberries atop a crunchy graham cracker crust. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering, a summer picnic, or simply satisfying your sweet tooth. The irresistible combination of sweet and tangy flavors ensures these bars will be a hit with everyone. Plus, they can be prepared ahead of time, making them an ideal choice for busy schedules. Enjoy a slice chilled for the ultimate refreshing treat!
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 2 packages cream cheese (8 ounces each)
- 2 large eggs
- ⅓ cup granulated sugar
- 2 cups fresh diced strawberries
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ¾ cup all-purpose flour
- ¼ cup light brown sugar (packed)
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press this mixture into the bottom of the prepared dish.
- In a large bowl, beat together cream cheese, eggs, granulated sugar, vanilla extract, and salt until smooth. Spread evenly over the crust.
- Top the cheesecake layer with diced strawberries.
- For the crumble topping, whisk flour, brown sugar, and salt in a medium bowl; stir in melted butter until crumbly. Sprinkle over the strawberries.
- Bake for 35-40 minutes or until set. Allow to cool completely before chilling for at least one hour.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (64g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
