Description

Indulge in the delightful world of Strawberry Cheesecake Bars, where creamy cheesecake meets fresh strawberries atop a crunchy graham cracker crust. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering, a summer picnic, or simply satisfying your sweet tooth. The irresistible combination of sweet and tangy flavors ensures these bars will be a hit with everyone. Plus, they can be prepared ahead of time, making them an ideal choice for busy schedules. Enjoy a slice chilled for the ultimate refreshing treat!

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter (melted)
2 packages cream cheese (8 ounces each)
2 large eggs
⅓ cup granulated sugar
2 cups fresh diced strawberries
⅓ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt
¾ cup all-purpose flour
¼ cup light brown sugar (packed)
¼ teaspoon kosher salt
5 tablespoons unsalted butter (melted)

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Instructions

Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press this mixture into the bottom of the prepared dish.
In a large bowl, beat together cream cheese, eggs, granulated sugar, vanilla extract, and salt until smooth. Spread evenly over the crust.
Top the cheesecake layer with diced strawberries.
For the crumble topping, whisk flour, brown sugar, and salt in a medium bowl; stir in melted butter until crumbly. Sprinkle over the strawberries.
Bake for 35-40 minutes or until set. Allow to cool completely before chilling for at least one hour.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (64g)
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg