Description

Treat yourself to the delightful experience of Strawberry Cheesecake Cookies, where the soft sweetness of a fresh cookie meets the creamy decadence of cheesecake filling. These cookies are perfect for any occasion, whether you’re hosting a gathering or indulging in a personal treat. The combination of fresh strawberries and rich cream cheese creates a luscious flavor profile that will impress anyone who takes a bite. This easy-to-follow recipe ensures that even novice bakers can whip up these scrumptious cookies with minimal effort, making them a go-to dessert for celebrations or cozy evenings alike.

Ingredients

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8 ounces cream cheese (softened)
½ cup powdered sugar
1 cup cold butter
½ cup granulated sugar
1 cup brown sugar (tightly packed)
2 eggs
3 ⅔ cups gluten-free flour (or all-purpose flour)
1 tsp baking soda
1 tsp vanilla extract
⅓ cup finely diced strawberries

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Instructions

Prepare the cream cheese filling by mixing softened cream cheese and powdered sugar until creamy.
Freeze small balls of the cream cheese mixture on a parchment-lined baking pan.
Make the cookie dough by beating cold butter with both sugars until smooth; then mix in eggs.
Combine remaining ingredients, then fold in diced strawberries and chill the dough for 30 minutes.
Preheat the oven to 350°F and shape cookies around frozen cream cheese balls.
Bake for 11 to 12 minutes or until set but not browned.
Let cool before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg