Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet elegant dessert perfect for any occasion. This one-pan wonder combines luscious strawberry pie filling with a creamy cheesecake layer and a golden cake topping, creating a heavenly treat that will impress your guests without requiring hours in the kitchen. In just 10 minutes of prep time, you can have this crowd-pleaser ready to bake! Whether served warm or chilled, topped with fresh strawberries and whipped cream, this dessert is sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly in the baking dish.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the pie filling.
- Sprinkle the dry cake mix on top and drizzle with melted butter.
- Bake for about 40 minutes until golden brown.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg