Description
Indulge in the delightful Strawberry Kiss Cookies, an enchanting treat that unites buttery dough with the sweet essence of strawberries and a classic chocolate kiss at its heart. These cookies are not just visually stunning with their vibrant pink hue but also melt-in-your-mouth delicious, making them perfect for any occasion—be it birthdays, holidays, or cozy nights at home. With straightforward instructions and simple ingredients, even novice bakers can create these flavorful gems effortlessly.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 package (3 oz) strawberry-flavored gelatin mix
- 24 chocolate kiss candies
Instructions
- In a large bowl, cream together softened butter and sugar until fluffy. Mix in egg and extracts.
- Add strawberry gelatin and combine well.
- In another bowl, whisk flour, baking powder, and salt; gradually blend into the wet mixture to form a soft dough.
- Roll tablespoon-sized pieces of dough into balls and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Bake chilled dough balls for 11-13 minutes.
- After removing from oven, gently press chocolate kisses into each cookie while still warm.
- Cool completely on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg