Description
Indulge in the nostalgic flavors of Strawberry Pretzel Jello Salad, a delightful no-bake dessert that perfectly balances sweet and salty. This easy-to-assemble treat features a crunchy pretzel crust, a creamy layer of sweetened cream cheese, and a vibrant strawberry jello topping. Ideal for summer barbecues, holiday gatherings, or family dinners, this refreshing salad is sure to impress friends and family alike. With its stunning presentation and delicious flavors, it stands out as a beloved crowd-pleaser!
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 1 lb Strawberries, sliced
- 2 cups Pretzels, crushed
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted Butter
- 8 oz Cream Cheese, softened
- 1/2 cup Sugar (for filling)
- 8 oz Whipped Topping
Instructions
- In a medium bowl, dissolve strawberry jello in boiling water; let cool.
- Melt butter in a saucepan, mix with sugar and crushed pretzels; press into a 9 x 13 baking pan and bake at 350°F for 10 minutes. Cool completely.
- Blend softened cream cheese with sugar until smooth; fold in whipped topping.
- Spread cream cheese mixture over cooled pretzel crust. Stir sliced strawberries into cooled jello and pour over the cream layer.
- Refrigerate for 2-3 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 130g)
- Calories: 260
- Sugar: 23g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg