Description
Indulge in the warm flavors of fall with these delightful Sugar Free Pumpkin Cookies. Soft and chewy, they are made from almond flour and a blend of spices, delivering a guilt-free treat perfect for any occasion—from Halloween parties to Thanksgiving feasts. Topped with a luscious cream cheese icing, these cookies are not only a healthier alternative but also a tasty way to satisfy your sweet cravings without sugar. Whether you enjoy them fresh out of the oven or as part of a festive dessert platter, these cookies are sure to impress!
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 1/3 cup sweetener
- 1/3 cup brown sweetener
- 1/2 cup pureed pumpkin
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/2 cups blanched almond flour
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 oz cream cheese (softened)
- 1 teaspoon powdered sweetener
- 1 teaspoon vanilla (for icing)
Instructions
- Preheat your oven to 350°F.
- Cream together softened butter and sweeteners until fluffy.
- Mix in pureed pumpkin, egg, and vanilla extract until well combined.
- In another bowl, combine almond flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt.
- Fold dry ingredients into the wet mixture until just combined.
- Shape dough into balls and place on lined baking sheets; flatten slightly.
- Bake for 10-13 minutes until edges are golden.
- Cool on the baking sheet for 10 minutes before transferring to a rack; ice once cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 95
- Sugar: 0g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg