Description

Summer Berry Jello Lasagna is a vibrant, no-bake dessert that combines layers of colorful jello, luscious cream cheese, and fresh summer berries. This refreshing treat is perfect for hot days, picnics, or festive gatherings like the Fourth of July. With its eye-catching layers and delightful flavors, it’s sure to impress your guests and become a favorite at any celebration. Easy to prepare and customize with your favorite fruits, this dessert will add a burst of color to your table while satisfying your sweet tooth.

Ingredients

Scale

36 Golden Oreo cookies
½ cup unsalted melted butter
6 oz berry blue gelatin
2/3 cup boiling water
½ cup Greek yogurt (cold)
1 ½ cups fresh blueberries
8 oz cream cheese (softened)
½ cup powdered sugar
1 tsp vanilla extract
1¾ cups whipped cream (Cool Whip or homemade)
6 oz strawberry jello
1¼ cups boiling water + ¾ cup iced water
4 cups sliced strawberries

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Instructions

For the crust, crush the Golden Oreos and mix with melted butter. Press into a greased 9×13 inch baking dish.
Prepare the blue layer by dissolving berry blue gelatin in boiling water. Cool slightly before mixing in Greek yogurt and folding in blueberries. Pour over the crust and refrigerate until set.
In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Gently fold in whipped cream and spread over the blue layer.
Dissolve strawberry jello in boiling water, then add iced water once cooled slightly. Pour over the cream cheese layer and refrigerate until fully set.
Decorate with additional whipped cream and sprinkles before serving.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 260
Sugar: 30g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg