Description
Sunshine Salad is a vibrant and refreshing fruit dish that brings a burst of tropical sweetness to any meal. This delightful salad, featuring a medley of fresh fruits combined with creamy vanilla pudding, is perfect for summer picnics, family gatherings, or as a light dessert.
Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) of Mandarin oranges in light syrup
- 2 bananas, peeled and sliced
- 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- Keep the Mandarin oranges in their syrup; do not drain them.
- Chop the pineapple into bite-sized chunks and slice the bananas.
- In a large mixing bowl, combine all chopped fruits.
- Evenly sprinkle dry vanilla pudding mix over the fruits (do not mix with milk).
- Stir gently until all fruits are coated with pudding mix.
- Cover with plastic wrap or a lid and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking necessary
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 19g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg