Description
Discover the ultimate comfort dish with Sweet Hawaiian Crockpot Chicken, a delightful blend of tender chicken and a tropical sauce that transports you to paradise. This recipe is perfect for any occasion—family dinners, potlucks, or cozy nights in—thanks to its effortless preparation. Simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your time with loved ones. The irresistible combination of pineapple, soy sauce, and ginger creates a mouthwatering sweet and savory flavor that will have everyone coming back for seconds. Serve it over rice, in tacos, or alongside your favorite side dishes for a complete meal that pleases both kids and adults alike!
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
Instructions
- Place chicken breasts in the crockpot.
- Top with pineapple chunks.
- In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes until smooth.
- Pour sauce over chicken and pineapple.
- Cover and cook on low for 4 to 6 hours until chicken is tender.
- Shred chicken with forks and mix back into the sauce.
- For a thicker sauce, mix cornstarch with water, add to the crockpot, and cook on high for an additional 10 to 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg