Description
Indulge in the cozy flavors of Sweet Pumpkin Banana Chocolate Chip Bread, a delightful treat that combines the natural sweetness of ripe bananas and pumpkin with rich, melty chocolate chips. This quick bread is perfect for breakfast, snacks, or dessert, making it an ideal addition to any gathering or a comforting afternoon at home. With its moist texture and simple preparation, this recipe is suitable for bakers of all levels. Enjoy a slice warm from the oven or topped with your favorite spread for an extra special touch.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2/3 cup canned pumpkin
- 1 large egg
- 5 tbsp melted butter
- 1/3 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 tsp sea salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a bread pan.
- In a bowl, mash the bananas and mix with the egg, cooled melted butter, vanilla extract, pumpkin, and brown sugar until well combined.
- In another bowl, whisk together flour, sea salt, baking soda, and baking powder.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Fold in 3/4 cup chocolate chips and pour into the prepared pan. Top with remaining chocolate chips.
- Bake for 50-60 minutes until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg