Description
Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser, perfect for any gathering. This creamy, cheesy dip features a delightful blend of refried beans, cream cheese, and taco seasoning, topped with gooey Monterey Jack and Cheddar cheeses. Whether you’re hosting game day festivities or a cozy movie night, this dish is sure to impress your family and friends. With its easy preparation and bold flavors, Texas Trash is the go-to appetizer that will leave everyone asking for more!
Ingredients
Scale
- 2 cans (16 oz each) refried beans
- 1 package (8 oz) cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixer, combine cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture into a 9×13 baking pan.
- Sprinkle shredded Monterey Jack and Cheddar cheeses on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/12 of the dip (approximately 75g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg