Description
Indulge in the delightful experience of making The BEST Chocolate Crinkle Cookies Recipe! With just under ten ingredients, these cookies are perfect for any occasion—whether a festive holiday gathering or a cozy family treat. Their unique crinkled tops and rich chocolate flavor make them irresistibly delicious. In just 30 minutes, you can enjoy soft, chewy cookies that everyone will love. Plus, there’s no chilling required, making this recipe an effortless addition to your baking repertoire.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- granulated sugar for coating
- powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and oil with a wooden spoon until combined.
- Add eggs and vanilla extract; mix until just incorporated.
- Stir in salt, baking powder, and flour until a stiff dough forms.
- Roll the dough into 1½ inch balls using a cookie scoop.
- Coat each ball first in granulated sugar, then in powdered sugar.
- Place the balls on the baking sheet about 2 inches apart and bake for approximately 10 minutes or until the tops are crinkled.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg