Description
The Best Crock Pot White Cheese Dip Recipe is your go-to appetizer for any gathering, whether it’s game day, a potluck, or a cozy night in. This creamy and flavorful dip combines the richness of white American cheese with zesty green chilies and spices, creating a deliciously satisfying experience that will impress family and friends alike. With minimal effort and just a few simple ingredients, you can whip up this crowd-pleaser in no time. Perfect for pairing with tortilla chips, tacos, or veggies, this dip is as versatile as it is tasty. Get ready to indulge in a cheesy delight that will have everyone coming back for more!
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Gather and chop the white American cheese into small pieces.
- In a 1.5 quart crock pot, combine the chopped cheese, diced green chilies (with liquid), milk, cumin, and garlic salt. Stir well to mix all ingredients.
- Cover the crock pot and set it on low heat. Cook until the cheese has melted completely, stirring occasionally to ensure even melting.
- For a thinner consistency, gradually add more milk while stirring.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 235
- Sugar: 2g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg