Description
Experience the ultimate comfort food with The Best Crockpot Garlic Parmesan Chicken Pasta Recipe. This delightful dish is perfect for busy weeknights or cozy family gatherings, combining tender chicken simmered in a creamy garlic and Parmesan sauce with your favorite pasta.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp minced garlic
Instructions
- Place chicken in the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Add chicken broth, Parmesan cheese, cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot using two forks and stir to combine.
- Cook pasta according to package directions; drain.
- Mix cooked pasta into the crockpot along with heavy cream; stir until creamy.
- Serve warm with optional garnishes like parsley or extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg