Description
The Best Easy Garlic Naan Bread is an essential recipe for anyone who craves the comforting flavors of Indian cuisine. This homemade naan is soft, buttery, and infused with rich garlic flavor, making it the perfect accompaniment to curries or as a standalone snack. Ideal for family dinners or special gatherings, this quick and straightforward recipe ensures that you can enjoy restaurant-quality naan right from your kitchen. With just a handful of ingredients and simple steps, you’ll discover that creating delightful garlic naan is not only achievable but also incredibly rewarding.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- Prepare the Yeast: In a bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- Make the Dough: In a mixing bowl, mix flour and salt. Add yeast mixture, yogurt, and oil; stir until dough forms.
- Knead: Transfer to a floured surface and knead for 8–10 minutes until smooth.
- Rise: Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour.
- Shape: Divide risen dough into 8 pieces; roll each into an oval shape.
- Cook: Heat skillet over medium-high heat; cook each naan for 2–3 minutes per side until bubbly.
- Top: Brush hot naan with melted garlic butter and sprinkle with cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg