Description
This easy taco recipe is a surefire hit for any occasion! With perfectly seasoned ground beef and the freedom to choose your favorite toppings, these tacos cater to every taste. Whether you’re hosting a family dinner or enjoying a cozy night at home, this recipe ensures a delightful culinary experience that everyone will love. In just 20 minutes, you can serve up delicious tacos that satisfy cravings and bring people together around the table.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup tomato sauce
- ½ cup water
- 8 taco-size tortillas
- Toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado, and more
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
- Reduce heat to medium and add chili powder, cumin, garlic powder, oregano, onion powder, salt, black pepper, tomato sauce, and water. Stir well.
- Cook for about 5 minutes until heated through.
- Warm the tortillas in a separate pan or microwave. Fill each tortilla with meat and your chosen toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg