Description
If you’re looking for a quick, delicious, and wholesome meal, The Best White Bean Soup is the perfect choice. This creamy, flavor-packed soup comes together in just 25 minutes, making it ideal for busy weeknights or cozy dinners. With a delightful blend of cannellini beans, fresh vegetables, and aromatic herbs, this vegan dish is not only budget-friendly but also incredibly satisfying. It’s a versatile recipe that allows you to customize ingredients based on your preferences while ensuring everyone at the table will enjoy it. Serve it warm with crusty bread or top it with fresh herbs for an extra touch of flavor.
Ingredients
Scale
- 2 cans (28oz) cannellini beans
- 1 medium onion
- 1 celery stalk
- 1 large carrot
- 1–2 garlic cloves
- 2 medium potatoes
- 1 cup frozen spinach (optional)
- 1 Tbsp olive oil
- 1 Tbsp tomato paste
- 1/3 cup white wine
- Fresh rosemary (or dried)
- 2 cups vegetable broth
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, carrot, and celery; sauté for about 5 minutes until softened.
- Stir in garlic, beans, tomato paste, potatoes, and rosemary; cook for another minute.
- Pour in white wine and let simmer until evaporated (about 1 minute).
- Add spinach, broth, salt, and pepper; bring to a boil then cover and simmer for about 15 minutes.
- Once potatoes are tender, remove from heat and discard rosemary sprig. Adjust seasoning if needed.
- Serve hot with a drizzle of olive oil or alongside crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg