Description
Indulge in the delightful experience of our Three Layer Pound Cake, a perfect balance of rich chocolate and creamy vanilla flavors. This stunning dessert features three beautifully distinct layers, making it an ideal centerpiece for any celebration—from birthdays to holiday festivities. Its moist texture and delectable taste will leave your family and friends in awe. Whether you serve it plain or with fresh toppings, this cake is sure to impress.
Ingredients
Scale
- 3 sticks unsalted butter (339g), softened
- 3 cups sugar (600g)
- 5 large eggs
- 3 cups all-purpose flour (375g)
- 1/2 teaspoon baking powder
- 1 cup whole milk (235g)
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a tube pan.
- Mix cocoa powder with hot water until smooth.
- Whisk together flour and baking powder in a bowl.
- Cream softened butter, then gradually add sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding the flour mixture and milk to the batter, beginning and ending with flour.
- Pour half the batter into the prepared pan, then mix cocoa into the remaining batter and pour on top.
- Bake for about 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 45g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg