Description
Tiger Salad is a vibrant and refreshing Chinese dish that’s as quick to prepare as it is delicious. In just five minutes, you can whip up this colorful veggie salad, making it an ideal choice for busy weeknights or gatherings. Packed with crisp vegetables like cucumber and cilantro, and dressed in a tangy mix of rice vinegar and sesame oil, Tiger Salad is not only mouthwatering but also a healthy option for any meal. Enjoy it as a delightful side dish, an appetizer in wraps, or serve it over rice for a light main course. This versatile salad will impress your family and guests alike!
Ingredients
Scale
- 1 cup chopped cilantro
- 1 English cucumber, sliced
- 1 to 2 Anaheim chilis, thinly sliced
- 2 green onions, sliced
- 1.5 tablespoons rice vinegar
- 1.5 teaspoons sesame oil
- 0.5 teaspoon soy sauce
- 2 teaspoons sugar
- 0.5 teaspoon salt
Instructions
- In a large bowl, combine chopped cilantro, sliced cucumber, chilis, and green onions.
- In a small bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt until well mixed.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg