Description
Tiramisu Brownies are a decadent dessert that beautifully combines the rich flavors of chocolate and coffee, offering a unique twist on the classic Italian treat. With their fudgy texture and a heavenly layer of mascarpone topping, these brownies are perfect for any occasion—from casual family gatherings to sophisticated dinner parties. Each bite promises to be an unforgettable experience, making them a must-try for dessert lovers. Easy to prepare with simple ingredients, Tiramisu Brownies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and butter in 30-second intervals, stirring until smooth.
- Stir in both sugars until well combined, then add eggs one at a time, whisking after each addition.
- Sift in the flour and salt; gently fold until just combined.
- Pour the batter into the prepared tin and bake for about 25-30 minutes until set.
- While warm, poke holes in the surface and pour espresso shots over brownies. Let cool completely.
- For the topping, beat mascarpone cheese and heavy cream with sugar until smooth; spread over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg