Description
Elevate your lunch or dinner with our Toasted Italian Sandwich, a delightful culinary experience that brings the flavors of Italy straight to your kitchen. This quick and easy recipe features layers of savory meats, creamy fresh mozzarella, and zesty pesto, all nestled in a perfectly toasted ciabatta roll. Each bite offers a satisfying crunch paired with the gooey richness of melted cheese and the bright notes of sun-dried tomatoes. Perfect for busy weekdays or casual gatherings, this sandwich is highly customizable to suit your taste preferences. Enjoy it warm and pair it with your favorite sides for a complete meal!
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Cut the ciabatta roll in half and toast both sides until golden brown.
- Spread pesto on the top half and layer chopped sun-dried tomatoes on the bottom half.
- Layer ham, salami, cracked black pepper salami, pepperoni, and turkey pepperoni on the bottom half.
- Top with fresh mozzarella and return just the bottom half to the toaster oven until the cheese melts.
- Assemble by placing both halves together and slice in half to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 1450mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg