Description
Tomato Spinach Shrimp Pasta is a vibrant and satisfying dish that combines the succulent flavors of shrimp, fresh spinach, and juicy cherry tomatoes. Ready in just 30 minutes, this meal is perfect for busy weeknights or special occasions, making it a go-to for anyone looking to enjoy a healthy yet delicious dinner. The blend of garlic and olive oil enhances the natural sweetness of the tomatoes while providing a rich flavor profile that pleases everyone at the table. Whether served with crusty bread or alongside a light salad, this pasta dish is both versatile and nutritious.
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- Salt and pepper to taste
Instructions
- Cook the pasta: In a large pot, boil salted water and cook spaghetti according to package instructions until al dente. Drain.
- Sauté the shrimp: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Add shrimp, season with salt and pepper, cooking until pink (3–4 minutes).
- Combine ingredients: Stir in cherry tomatoes and chicken broth; bring to a simmer. Add spinach and cook until wilted (about 2 minutes).
- Toss together: Fold cooked pasta into the skillet, mixing well to combine all ingredients.
- Serve warm: Garnish with Parmesan cheese and fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 160mg