Triple Threat Brownies
These Triple Threat Brownies are a dessert lover’s dream. With a delightful combination of a chocolate chip cookie base, irresistible Oreo cookies, and a rich fudgy brownie layer on top, these brownies are perfect for any occasion. Whether you’re hosting a party, looking for an indulgent treat, or simply wanting to satisfy your sweet tooth, this recipe has you covered. Get ready to impress your friends and family with this over-the-top dessert that is 100% from scratch!
Why You’ll Love This Recipe
- Decadent Layers: Enjoy the unique combination of cookie dough, Oreos, and fudgy brownies in every bite.
- Crowd-Pleaser: These brownies are sure to be a hit at parties and gatherings; everyone loves them!
- Simple Ingredients: Most ingredients are pantry staples, making them easy to whip up anytime.
- Versatile Treat: Serve these brownies warm with ice cream or savor them alone—either way, they’re delicious!
- Made from Scratch: Feel proud knowing you created this indulgent dessert entirely from scratch.
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential.
Essential Tools and Equipment
- Large mixing bowl
- Baking pan (9×13 inch)
- Parchment paper
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Large mixing bowl: Allows plenty of space for combining ingredients without spills.
- Electric mixer or whisk: Ensures a smooth batter by thoroughly blending all components.
- Baking pan (9×13 inch): Perfect size for creating thick layers of brownie goodness.
Ingredients
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
For the Cookie Layer
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Brownie Layer
- 28 Oreo cookies
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Triple Threat Brownies
Step 1: Preheat the Oven
Preheat the oven to 350F (180C) degrees. This ensures that your brownies bake evenly.
Step 2: Prepare Your Baking Pan
Lightly grease a 9×13 inch (23×33 cm) pan. Then line it with parchment paper, leaving an overhang around the sides. Greasing the pan first helps the paper stick. Alternatively, simply grease the pan if you prefer not using parchment.
Step 3: Make the Cookie Layer
In a large mixing bowl:
1. Cream together the softened butter, brown sugar, and white sugar until light and fluffy.
2. Add in the egg, egg yolk, and vanilla extract; mix until fully combined.
3. Gradually add in flour and salt; stir until just combined.
4. Fold in chocolate chips gently.
Step 4: Assemble with Oreos
Spread half of the cookie dough into the prepared baking pan evenly. Place Oreo cookies on top in a single layer.
Step 5: Prepare the Brownie Layer
In another bowl:
1. Melt together cubed butter and dark chocolate until smooth.
2. Stir in granulated sugar followed by eggs one at a time.
3. Mix in flour, cocoa powder, and salt until just combined.
Step 6: Layer It All Together
Pour brownie batter over Oreos carefully spreading it to cover completely. Use remaining cookie dough to dot on top if desired for extra texture.
Step 7: Bake Your Brownies
Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out mostly clean but still moist.
Let cool before slicing into squares to serve! Enjoy your delicious homemade Triple Threat Brownies!
How to Serve Triple Threat Brownies
Serving Triple Threat Brownies can elevate your dessert experience. Whether you are hosting a party or enjoying a cozy night in, these brownies can be presented in various delightful ways.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice that complements the rich chocolate flavors.
- Mint Chocolate Chip: For a refreshing twist that adds a delightful contrast.
Drizzle with Sauce
- Chocolate Sauce: Enhance the chocolate experience by drizzling warm chocolate sauce on top.
- Caramel Sauce: A sweet and buttery addition that balances the richness of the brownies.
Add Fresh Fruit
- Raspberries: Their tartness provides a lovely contrast to the sweetness of the brownies.
- Strawberries: Fresh strawberries add a splash of color and flavor to your dessert plate.
Garnish with Whipped Cream
- Homemade Whipped Cream: Light and airy, it adds a creamy touch to every bite.
- Flavored Whipped Cream: Try vanilla or chocolate-flavored whipped cream for an extra twist.
Serve Warm
- Warm Brownies: Enjoy them straight from the oven for a gooey texture that melts in your mouth.
- Microwave Heating: If chilled, pop them in the microwave for 10-15 seconds to warm them up.
How to Perfect Triple Threat Brownies
To make sure your Triple Threat Brownies turn out perfectly every time, follow these simple tips.
- Use Room Temperature Ingredients: This helps in achieving a smooth batter and even baking.
- Don’t Overmix: Mix just until combined to keep the brownies chewy rather than cakey.
- Check for Doneness: Use a toothpick; it should come out with moist crumbs, not wet batter.
- Allow Cooling Time: Let them cool completely before slicing for cleaner edges and easier handling.
- Store Properly: Keep them in an airtight container to maintain freshness and moisture.
- Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips for variety.
Best Side Dishes for Triple Threat Brownies
Pairing side dishes with your Triple Threat Brownies can enhance your dessert experience. Consider these delicious options:
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
- Cheesecake Bites: Rich, creamy cheesecake bites complement the chocolatey goodness beautifully.
- Pecan Pie Bars: For nut lovers, these bars add a crunchy texture alongside the soft brownies.
- Chocolate Fondue: Dip pieces of brownie into warm chocolate fondue for an indulgent treat!
- Coffee or Espresso: A warm cup enhances flavors and pairs excellently with desserts.
- Milkshakes: Blend up some thick milkshakes for a nostalgic pairing that kids will love!
Common Mistakes to Avoid
When making Triple Threat Brownies, it’s easy to make a few common mistakes that can affect the final outcome. Here are some key pitfalls to avoid.
- Skipping the Preheating: Always preheat your oven before baking. This ensures even cooking and helps achieve the perfect brownie texture.
- Not Measuring Ingredients Accurately: Use a kitchen scale or measuring cups for precise measurements. Incorrect amounts can lead to dense or dry brownies.
- Overmixing the Batter: Mix just until combined. Overmixing can create tough brownies instead of keeping them soft and chewy.
- Ignoring Pan Size: Stick to the recommended pan size (9×13 inches). A different size can alter baking time and texture.
- Not Letting Them Cool: Allow brownies to cool in the pan before cutting. Cutting them too soon can lead to messy, crumbly pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking, to prevent sticking.
Freezing Triple Threat Brownies
- Wrap brownies individually in plastic wrap then place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Triple Threat Brownies
- Oven: Preheat to 350F (180C) and warm for about 10 minutes for best results.
- Microwave: Heat one brownie at a time in 10-15 second intervals until warm.
- Stovetop: Place brownies in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Triple Threat Brownies.
What makes Triple Threat Brownies unique?
Triple Threat Brownies combine three delicious layers – a cookie base, Oreo cookies, and fudgy brownie on top, providing a rich dessert experience.
Can I customize my Triple Threat Brownies?
Absolutely! You can add nuts, swap chocolate chips for white chocolate or even add caramel sauce between layers for extra indulgence.
How do I know when my brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
How long do Triple Threat Brownies last?
When stored properly, they last up to 5 days in the refrigerator or up to 3 months in the freezer.
Final Thoughts
Triple Threat Brownies are an indulgent treat that will satisfy any sweet tooth. Their unique layers make them perfect for sharing or enjoying all by yourself! Feel free to customize them with your favorite ingredients or toppings and enjoy this delightful dessert.
Triple Threat Brownies
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 16 brownies 1x
Description
Indulge in the ultimate dessert experience with Triple Threat Brownies, a heavenly combination of cookie dough, Oreo cookies, and rich fudgy brownies. These decadent treats are perfect for any occasion—whether you’re hosting a party or simply treating yourself to something sweet. With layers that create an explosion of flavor and texture, each bite is sure to impress your friends and family. Made entirely from scratch, this recipe utilizes simple pantry staples, making it easy to whip up whenever cravings strike. Get ready to dive into this over-the-top dessert that will leave everyone wanting more!
Ingredients
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2/3 cups chocolate chips
- 28 Oreo cookies
- 1/2 cup unsalted butter (for brownie layer)
- 6 oz dark chocolate
- 1 cup granulated sugar (for brownie layer)
- 2 large eggs (for brownie layer)
- 1/2 cup all-purpose flour (for brownie layer)
- 1/4 cup cocoa powder
- 1/2 teaspoon salt (for brownie layer)
Instructions
- Preheat the oven to 350F (180C). Grease a 9×13 inch baking pan and line with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until fluffy. Add the egg, egg yolk, and vanilla; mix well.
- Gradually add flour and salt; fold in chocolate chips.
- Spread half of the cookie dough in the prepared pan; layer Oreos on top.
- In another bowl, melt butter and dark chocolate. Stir in granulated sugar and eggs one at a time. Mix in flour, cocoa powder, and salt until just combined.
- Pour brownie batter over Oreos; dot remaining cookie dough on top if desired.
- Bake for about 50 minutes or until a toothpick comes out clean with moist crumbs.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
