Description
Twix Cookie Bars are a delightful homemade version of the classic candy, featuring a buttery shortbread base, a rich caramel layer, and a smooth chocolate topping. These bars are perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth. The combination of textures and flavors makes these cookie bars an instant crowd-pleaser. With just a few easy steps, you can create these indulgent treats that everyone will adore. Customize them with your favorite chocolate types or toppings for an extra personal touch!
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- ½ cup light corn syrup
- 1 cup granulated sugar
- 1 cup heavy whipping cream (divided)
- 8 ounces milk or dark chocolate
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, cream together salted butter and powdered sugar until fluffy. Gradually mix in flour and vanilla extract until combined. Press the mixture into a greased baking dish and bake for about 20 minutes until golden.
- For the caramel layer, melt additional butter with corn syrup and granulated sugar over medium heat. Stir continuously until boiling; allow to boil for one minute without stirring. Remove from heat and mix in heavy whipping cream and salt until smooth. Pour over the baked base.
- Melt chocolate in a microwave-safe bowl and stir in remaining heavy cream until combined. Pour over the caramel layer evenly.
- Chill in the refrigerator for at least four hours before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg