Description
Indulge in a delightful Vegan Chocolate Mousse with Aquafaba, a dessert that’s rich in flavor yet light in texture. With just four simple ingredients, this airy mousse is not only easy to whip up but also impressively satisfying. Perfect for any occasion—be it a dinner party or a quiet night in—this plant-based treat showcases the magic of aquafaba (chickpea water), transforming it into a fluffy and decadent chocolate delight. Enjoy this guilt-free indulgence that all your guests will love!
Ingredients
Scale
- 1 cup aquafaba (liquid from 1 can of chickpeas)
- 7 oz dark chocolate chips (54%)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpeas and reserve the aquafaba. In a mixing bowl, combine aquafaba, lemon juice, and maple syrup.
- Using a stand mixer, whip the mixture until stiff peaks form, approximately 10 minutes.
- Melt dark chocolate using a double boiler or microwave until smooth.
- Gently fold melted chocolate into the whipped aquafaba using a spatula, being careful not to deflate the mixture.
- Spoon the mousse into serving bowls or glasses and refrigerate for at least 3 hours to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg