Description
Indulge in this Vegan Creamy Sun Dried Tomato Pasta, a delightful dish that’s both quick to prepare and bursting with flavor. With its luscious sauce made from sun-dried tomatoes, garlic, and creamy coconut milk, this pasta is perfect for any occasion—whether you’re hosting friends or enjoying a cozy night at home.
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 10 sun-dried tomatoes
- 4 garlic cloves
- 2 cups cherry tomatoes
- 1 cup full-fat canned coconut milk
- 3 tbsp nutritional yeast
- Baby arugula and parsley for garnish
Instructions
- Boil water in a pot and cook gluten-free fettuccine until al dente.
- In a skillet, sauté minced garlic and chopped sun-dried tomatoes in water or broth for about 2 minutes.
- Stir in Italian seasoning, balsamic vinegar, and tomato paste; cook until caramelized.
- Add cherry tomatoes and water; cover and simmer until softened.
- Mix in coconut milk and nutritional yeast; season to taste before simmering until thickened.
- Combine the cooked pasta with the sauce and toss in arugula.
- Serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 8g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg