Vegan Lemon Sweet Rolls
Soft and fluffy Vegan Lemon Sweet Rolls are a delightful treat that brings a burst of citrus to your breakfast or brunch. These sweet rolls are not only perfect for special occasions but also make an everyday indulgence feel extraordinary. With their homemade lemon curd filling and zesty lemon icing, they are sure to please everyone, whether they follow a vegan diet or not.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
- Delicious Flavor: The combination of lemon zest and juice creates a refreshing flavor that brightens up your day.
- Versatile Treat: Serve these rolls for breakfast, dessert, or as a sweet snack; they fit perfectly into any meal.
- Dairy-Free Delight: Made with plant-based ingredients, these rolls cater to those looking for dairy-free options without sacrificing taste.
- Impressive Presentation: The beautiful icing and lemon garnish make these rolls visually stunning, ideal for impressing guests.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will ensure a smooth experience when making your Vegan Lemon Sweet Rolls.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Rolling pin
- Baking tray
- Parchment paper
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to easily combine the ingredients without making a mess.
- Rolling pin: Essential for rolling out the dough evenly, ensuring consistent baking results.
- Baking tray: A good quality tray ensures even heat distribution while baking your sweet rolls.
Ingredients
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet, and delicious.
For the Dough
- 115g of dairy-free butter
- 400ml of dairy-free milk (room temperature)
- 50g of caster sugar
- 1 pack active dry yeast (approx 7g)
- 500g of plain flour (plus extra for dusting)
For the Lemon Curd Filling
- 2 lemons (zest only)
- 80g of lemon juice (from fresh lemons)
- 125g of coconut milk (cream only)
- 125g of caster sugar
- 3 tablespoons of cornflour / cornstarch
- Pinch of turmeric (or yellow food gel) optional
For the Topping
- 1 pot of Renshaw Lemon Icing
- Fresh lemons (zest and slices)
How to Make Vegan Lemon Sweet Rolls
Step 1: Prepare the Dough
- In a mixing bowl, melt the dairy-free butter.
- Add room temperature dairy-free milk and caster sugar; stir until combined.
- Sprinkle in the active dry yeast. Let it sit for about 5 minutes until frothy.
- Gradually mix in the plain flour until a soft dough forms.
Step 2: Knead and Rise
- Lightly flour your work surface and knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
Step 3: Make the Lemon Curd Filling
- In another bowl, combine lemon zest, lemon juice, coconut milk cream, caster sugar, cornflour/cornstarch, and turmeric if using.
- Whisk until smooth; transfer to a saucepan over medium heat.
- Stir continuously until thickened; remove from heat and let cool.
Step 4: Assemble the Rolls
- Once risen, roll out the dough on a floured surface into a rectangle shape.
- Spread the cooled lemon curd filling evenly over the dough.
- Roll up tightly from one end to form a log; cut into equal pieces.
Step 5: Bake
- Preheat your oven to 180°C (350°F).
- Place the rolls on a baking tray lined with parchment paper.
- Bake for approximately 25–30 minutes or until golden brown.
Step 6: Add Icing
- Allow to cool slightly before drizzling with Renshaw Lemon Icing.
- Garnish with fresh lemon zest or slices before serving.
Now you’re ready to enjoy these delightful Vegan Lemon Sweet Rolls!
How to Serve Vegan Lemon Sweet Rolls
Vegan Lemon Sweet Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re having them for breakfast, dessert, or as a snack, these rolls can be dressed up or kept simple to suit your mood.
Breakfast Delight
- With Fresh Fruit: Serve with a side of mixed berries or slices of banana for a fresh and fruity twist.
- Accompanied by Vegan Yogurt: Pair with dairy-free yogurt for a creamy complement that balances the zesty sweetness.
Afternoon Snack
- With Tea or Coffee: Enjoy these rolls with your favorite warm beverage for a cozy afternoon break.
- Drizzled with Extra Icing: Add extra lemon icing on top for an indulgent snack that’s sure to satisfy your sweet tooth.
Dessert Option
- Served Warm: Heat slightly in the microwave before serving to enhance their fluffy texture and flavor.
- Topped with Coconut Cream: Add whipped coconut cream on top for a rich and creamy finish that elevates the dessert experience.
How to Perfect Vegan Lemon Sweet Rolls
To ensure your Vegan Lemon Sweet Rolls turn out soft and flavorful, consider these helpful tips.
- Use Active Yeast: Make sure your yeast is fresh and active for the best rise in your dough.
- Room Temperature Ingredients: Allow the dairy-free milk and butter to reach room temperature before mixing; this helps achieve a smooth dough.
- Knead Well: Knead the dough thoroughly until it’s elastic and smooth; this helps develop gluten even in vegan recipes.
- Let Dough Rise Properly: Give the dough enough time to rise in a warm place; this is crucial for fluffy rolls.
Best Side Dishes for Vegan Lemon Sweet Rolls
Pairing side dishes with your Vegan Lemon Sweet Rolls can elevate your meal experience. Here are some delicious options to consider.
- Fresh Green Salad: A light salad with greens and citrus dressing balances the sweetness of the rolls.
- Smoothie Bowl: Blend fruits into a smoothie bowl topped with seeds for a refreshing contrast.
- Chia Pudding: Serve chia pudding made from almond milk as a nutritious side that complements the sweetness.
- Vegan Cheese Platter: A selection of vegan cheeses offers savory bites alongside your sweet rolls.
- Avocado Toast: Top whole-grain toast with mashed avocado and lemon zest for a creamy, zesty pairing.
- Coconut Macaroons: These sweet treats bring additional coconut flavor that pairs well with lemon.
Common Mistakes to Avoid
Making Vegan Lemon Sweet Rolls can be a delightful experience, but some common pitfalls may occur. Here are mistakes to watch out for:
- Ignoring the yeast: Ensure your yeast is fresh and active. If it doesn’t bubble in warm milk, it’s time for new yeast.
- Over-kneading the dough: Knead just until smooth. Over-kneading makes rolls tough instead of soft and fluffy.
- Skipping the lemon zest: The zest adds essential flavor. Always include it for that zesty kick!
- Not letting the dough rise properly: Be patient! Allowing enough time for the dough to rise enhances texture and taste.
- Using cold ingredients: Room temperature dairy-free milk and butter help create a perfect dough consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Vegan Lemon Sweet Rolls in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Vegan Lemon Sweet Rolls
- Wrap each roll tightly in plastic wrap or foil before placing them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Vegan Lemon Sweet Rolls
- Oven: Preheat to 350°F (175°C). Warm rolls for about 10 minutes until heated through.
- Microwave: Heat individual rolls on medium power for about 20-30 seconds.
- Stovetop: Place rolls in a covered pan over low heat for a few minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about making Vegan Lemon Sweet Rolls:
Can I make these Vegan Lemon Sweet Rolls gluten-free?
Yes, you can substitute plain flour with a gluten-free flour blend. Adjust liquid as necessary.
How do I enhance the flavor of my Vegan Lemon Sweet Rolls?
Adding more lemon zest or a splash of vanilla extract can enrich the flavor profile.
Can I use store-bought lemon curd?
Absolutely! Store-bought lemon curd saves time and still provides great taste.
What can I pair with Vegan Lemon Sweet Rolls?
These sweet rolls pair wonderfully with coffee or tea, making them a great breakfast choice!
Final Thoughts
Vegan Lemon Sweet Rolls are not only delicious but also versatile. You can customize them by adding nuts or using different citrus flavors. These rolls are perfect for breakfast or as a delightful treat any time of day, so give them a try!
Vegan Lemon Sweet Rolls
- Total Time: 50 minutes
- Yield: About 12 rolls
Description
Vegan Lemon Sweet Rolls are the perfect way to brighten your morning or add a sweet touch to any meal. These rolls are soft, fluffy, and bursting with zesty lemon flavor, making them an irresistible treat for everyone, regardless of their dietary preferences. Filled with homemade lemon curd and drizzled with tangy lemon icing, they offer a delightful balance of sweetness and citrus that elevates your breakfast or snack time. Simple to prepare with straightforward steps, these rolls are a fantastic choice for both novice bakers and seasoned pros. Enjoy them fresh from the oven or warm them up for a cozy indulgence later in the day!
Ingredients
- Dairy-free butter
- Dairy-free milk
- Caster sugar
- Active dry yeast
- Plain flour
- Lemons (juice and zest)
- Coconut milk (cream)
- Cornflour/cornstarch
Instructions
- Melt dairy-free butter in a mixing bowl, then stir in dairy-free milk and caster sugar. Add active dry yeast and let it froth for 5 minutes.
- Gradually mix in plain flour until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a greased bowl covered with a damp cloth for 30 minutes.
- For the filling, combine lemon zest, juice, coconut cream, caster sugar, cornflour, and optional turmeric in a saucepan over medium heat until thickened; let cool.
- Roll out the dough into a rectangle, spread the cooled lemon curd filling evenly, roll tightly, and cut into pieces.
- Preheat oven to 180°C (350°F) and bake for 25–30 minutes or until golden brown.
- Drizzle with lemon icing after cooling slightly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
