Description
Vegan Pasta Salad is a delightful medley of vibrant vegetables and hearty pasta, tossed in a zesty homemade dressing. Perfect for potlucks, barbecues, or family dinners, this refreshing dish caters to both vegans and non-vegans alike. With its rich flavors and colorful presentation, it promises to be a crowd-pleaser at any gathering. This versatile salad can be enjoyed on its own as a light lunch or served alongside fresh greens and crusty bread. Quick to prepare and easy to customize, it’s an excellent choice for meal prep or last-minute occasions.
Ingredients
Scale
- 1 lb Rotini Whole Wheat Pasta
- 1 lb Rotini Tri Color Pasta
- 5 Roasted Red Peppers
- 2 Green Bell Peppers (chopped)
- 1/2 cup Red Onions (chopped)
- 1 cup Grape Tomatoes (chopped)
- 6 oz Canned Black Olives (drained, rinsed, sliced)
- 2 cups Italian Dressing
Instructions
- Cook the rotini pasta according to package directions until al dente. Drain and rinse under cool water.
- In a mason jar, combine oil, vinegar, water, basil, oregano, parsley, salt, pepper, and red pepper flakes. Shake well.
- In a large mixing bowl, combine the cooled pasta with sliced onions, olives, green peppers, roasted red peppers, and tomatoes. Drizzle with homemade dressing and toss gently.
- Cover and refrigerate for at least an hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg