Description
Indulge in a burst of flavor with this quick and easy Vegan Sushi Bowl, a delightful twist on traditional sushi packed with fresh ingredients and vibrant colors. Featuring a base of fluffy brown rice, creamy avocado, crisp cucumbers, and two delicious fillings—spicy hearts of palm and California-style hearts of palm—this dish is perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm
- 4 cups cooked brown rice
- 1 avocado
- 1 cup shredded carrots
- 1 cup cucumber slices
- Sriracha (to taste)
- 2 tablespoons mayo
- 2 teaspoons Old Bay seasoning
- 1 teaspoon sesame oil
Instructions
- In two bowls, mix the spicy tuna filling (hearts of palm, mayo, Old Bay, sriracha) and California filling (hearts of palm, mayo, Old Bay, sesame oil) until combined.
- Start with a base of cooked rice in each bowl.
- Layer the spicy tuna filling on one half and California filling on the other.
- Top with shredded carrots, cucumber slices, and diced avocado.
- Garnish with cilantro and sesame seeds; serve with extra sriracha on the side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg