Description
Vegetable Soup is the perfect dish to warm you up on chilly days or provide a healthy meal option for any occasion. This comforting bowl of goodness is packed with vibrant, fresh vegetables and infused with rich flavors that cater to all dietary preferences. Whether you’re having a cozy family dinner or a quick lunch, this easy-to-make Vegetable Soup recipe will surely impress. With just 30 minutes from prep to table, it’s not only quick but also versatile—allowing you to customize it based on what you have on hand. Enjoy a nourishing experience with every hearty spoonful.
Ingredients
Scale
- 2 Tbsp olive oil
- 3 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup chopped yellow onion
- 3 minced garlic cloves
- 3 Yukon gold potatoes, peeled and chopped
- 1 cup green beans, chopped (fresh or frozen)
- 1 cup frozen corn
- 1 cup frozen peas
- 32 oz vegetable broth
- 30 oz canned diced tomatoes (with liquid)
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
- In a pot over medium-high heat, sauté olive oil, carrots, celery, and onion for about 5 minutes until softened.
- Add minced garlic and cook for an additional 30 seconds.
- Stir in vegetable broth, diced tomatoes, potatoes, green beans, Italian seasoning, salt, and pepper. Bring to a boil then simmer for 8–10 minutes until vegetables are tender.
- Finally, add corn and peas; cook for another 2 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 750mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg