Description
Viral Cottage Cheese Flatbread Pizza is a deliciously innovative take on pizza that allows you to indulge without the guilt. This low-carb, high-protein flatbread is made using cottage cheese, creating a light and fluffy base that’s perfect for customizing with your favorite toppings. In just under an hour, you can whip up this healthy alternative that’s not only satisfying but also fun for the whole family to create together. Whether it’s a casual dinner or a gathering with friends, this versatile dish will please everyone at the table.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herbs until smooth.
- Preheat oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour the mixture onto it; shape into a thin circle.
- Bake for 30 minutes until golden brown.
- Increase oven temperature to 400°F (200°C). Add pizza sauce, cheese, and pepperoni.
- Bake for an additional 8-10 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg