Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are a delightful treat that combines the rich flavors of cinnamon and sugar with flaky, buttery crescent rolls. Perfect for breakfast, brunch, or as an after-dinner indulgence, these twists are sure to please everyone at your table. Their sweet vanilla glaze adds a finishing touch that makes them even more irresistible. Whether you’re hosting a cozy gathering or simply treating yourself, this recipe is easy to follow and delivers scrumptious results.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes from start to finish, perfect for busy mornings.
- Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that everyone loves.
- Versatile Treat: Enjoy these twists for breakfast, snacks, or dessert—any time is the right time for Warm Cinnamon Crescent Twists!
- Kid-Friendly: Simple enough for kids to help with, making it a fun family activity in the kitchen.
- Elegant Presentation: The beautiful twist shape and glaze make them look impressive on any table.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Importance of Each Tool
- Baking sheet: Provides an even surface for baking and ensures your twists cook evenly.
- Parchment paper: Prevents sticking and makes cleaning up a breeze.
- Small bowl: Ideal for mixing ingredients without needing large equipment.
- Whisk: Helps to create a smooth glaze without lumps.
Ingredients
These Warm Cinnamon Crescent Twists are irresistibly buttery, flaky, and filled with a rich cinnamon-sugar blend. Finished with a sweet vanilla glaze, they’re perfect for cozy mornings or an after-dinner treat.
For the Crescent Rolls:
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
How to Make Warm Cinnamon Crescent Twists
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Crescent Rolls
Lay out the crescent rolls on the prepared baking sheet. Make sure they are spaced apart for even cooking.
Step 3: Mix the Filling
In a small bowl, combine softened butter, light brown sugar, and ground cinnamon. Mix until smooth. Spread this mixture evenly across each crescent roll.
Step 4: Roll Them Up
Roll each crescent tightly from the wide end towards the point. Place them seam-side down on the baking sheet.
Step 5: Bake
Bake in the preheated oven for 9-12 minutes or until golden brown. Keep an eye on them to avoid over-baking.
Step 6: Prepare the Glaze
While they bake, whisk together powdered sugar, milk, and vanilla extract (if using) in a separate bowl until smooth.
Step 7: Drizzle and Serve
Allow the twists to cool slightly after baking. Drizzle the sweet glaze over them before serving warm. Enjoy every bite!
How to Serve Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are not only delicious on their own but can also be paired with a variety of accompaniments for a delightful experience. Here are some serving suggestions that elevate these tasty treats.
With Fresh Fruit
- Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
- Sliced Bananas: The creaminess of bananas complements the sweetness of the twists.
As Part of a Breakfast Spread
- Yogurt Parfait: Layer yogurt with granola and fruit alongside your cinnamon twists for a balanced breakfast.
- Scrambled Eggs: Light and fluffy eggs bring protein to your morning meal.
With Coffee or Tea
- Espresso: A rich shot of espresso pairs beautifully with the sweet flavors of the twists.
- Herbal Tea: A warm cup of chamomile or mint tea provides a soothing complement.
Drizzled with Extra Glaze
- Additional Vanilla Glaze: For those who love extra sweetness, drizzle more vanilla glaze over the top before serving.
On a Dessert Board
- Cheese Selections: Include soft cheeses like cream cheese or mascarpone to create a savory-sweet balance.
- Chocolate Dipping Sauce: For an indulgent treat, serve with melted chocolate on the side for dipping.
How to Perfect Warm Cinnamon Crescent Twists
To ensure your Warm Cinnamon Crescent Twists turn out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Always check your butter and cinnamon for freshness. This enhances flavor.
- Don’t Overbake: Keep an eye on them as they bake. Remove when golden brown for the best texture.
- Chill Dough Slightly: If the dough gets too soft, refrigerate it briefly before rolling. This helps maintain shape.
- Experiment with Fillings: Try adding nuts or different spices to the filling for unique flavors.
- Serve Immediately: Enjoy them warm for the best taste and texture; they’re at their peak right after baking.
- Store Properly: If you have leftovers, store them in an airtight container to maintain freshness.
Best Side Dishes for Warm Cinnamon Crescent Twists
Pairing these delightful Warm Cinnamon Crescent Twists with side dishes can enhance your meal experience. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds freshness and is easy to prepare.
- Hash Browns: Crispy hash browns provide a satisfying crunch that contrasts nicely with the twists.
- Oatmeal: Creamy oatmeal offers warmth and can be flavored with additional cinnamon if desired.
- Smoothie Bowl: A smoothie bowl packed with nutrients makes for a colorful and healthy side.
- Pancakes: Fluffy pancakes drizzled with syrup complement the sweet flavors beautifully.
- Scrambled Tofu: For a vegan option, scrambled tofu seasoned with spices adds protein and heartiness.
- Granola Bars: Homemade granola bars offer a crunchy texture that works well alongside warm pastries.
- Cereal Mix: A light cereal mix can add some crunch without overwhelming the palate.
Common Mistakes to Avoid
These mistakes can make your Warm Cinnamon Crescent Twists less enjoyable. Here’s how to avoid them.
- Using cold butter: Cold butter will not spread well on the crescent rolls. Make sure to soften it at room temperature for easy spreading.
- Skipping the glaze: The glaze adds sweetness and moisture. Don’t skip it! Drizzling it on after cooling enhances the flavor.
- Overbaking: Overbaking can lead to dry twists. Keep an eye on them and remove from the oven once they are golden brown.
- Not rolling tightly: Loose rolls may unravel during baking. Roll each crescent tightly for a better shape and texture.
- Ignoring cooling time: Serving too hot can burn your mouth. Let the twists cool slightly before enjoying to appreciate their flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure they are completely cooled before sealing to prevent moisture buildup.
Freezing Warm Cinnamon Crescent Twists
- Wrap each twist in plastic wrap, then place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Warm Cinnamon Crescent Twists
- Oven: Preheat the oven to 350°F (175°C) and heat for about 5-10 minutes until warmed through.
- Microwave: Heat on medium power for 15-20 seconds, checking frequently.
- Stovetop: Place in a non-stick pan over low heat, turning occasionally until warm.
Frequently Asked Questions
Here are some common questions about making Warm Cinnamon Crescent Twists.
Can I use a different type of dough for Warm Cinnamon Crescent Twists?
Yes, you can use puff pastry or homemade dough if you prefer. Just adjust baking times as needed.
What if I don’t have powdered sugar for the glaze?
You can make your own by blending granulated sugar until fine. It works just as well in the glaze!
How do I customize my Warm Cinnamon Crescent Twists?
Feel free to add nuts, chocolate chips, or dried fruit into the filling for added flavor and texture.
Are Warm Cinnamon Crescent Twists suitable for breakfast?
Absolutely! They make a delightful breakfast treat that pairs perfectly with coffee or tea.
Final Thoughts
These Warm Cinnamon Crescent Twists are a cozy treat that everyone will love. With their buttery layers and sweet glaze, they’re perfect for any occasion. Feel free to customize them with your favorite ingredients for even more delicious variations!
Warm Cinnamon Crescent Twists
- Total Time: 22 minutes
- Yield: Makes approximately 8 servings 1x
Description
Warm Cinnamon Crescent Twists are the perfect blend of flaky, buttery goodness and sweet cinnamon flavor, making them an irresistible treat for any occasion. Ideal for breakfast, brunch, or dessert, these delightful twists are quick to prepare and can be enjoyed fresh from the oven with a drizzle of sweet vanilla glaze. With just a handful of ingredients and simple steps, you’ll create a cozy dish that will please everyone at your table. Whether you’re hosting friends or treating yourself on a lazy weekend morning, these Warm Cinnamon Crescent Twists are sure to become a favorite in your home.
Ingredients
- 1 package (8 ounces) Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth; spread it over each crescent roll.
- Roll up each crescent tightly from the wide end toward the point; place seam-side down on the baking sheet.
- Bake for 9-12 minutes until golden brown.
- While baking, whisk powdered sugar with milk and vanilla extract until smooth for the glaze.
- Drizzle glaze over warm twists before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
