Description
Warm Cinnamon Crescent Twists are the perfect blend of flaky, buttery goodness and sweet cinnamon flavor, making them an irresistible treat for any occasion. Ideal for breakfast, brunch, or dessert, these delightful twists are quick to prepare and can be enjoyed fresh from the oven with a drizzle of sweet vanilla glaze. With just a handful of ingredients and simple steps, you’ll create a cozy dish that will please everyone at your table. Whether you’re hosting friends or treating yourself on a lazy weekend morning, these Warm Cinnamon Crescent Twists are sure to become a favorite in your home.
Ingredients
Scale
- 1 package (8 ounces) Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth; spread it over each crescent roll.
- Roll up each crescent tightly from the wide end toward the point; place seam-side down on the baking sheet.
- Bake for 9-12 minutes until golden brown.
- While baking, whisk powdered sugar with milk and vanilla extract until smooth for the glaze.
- Drizzle glaze over warm twists before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg