Description
Start your day on a bright note with the Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This delightful breakfast dish combines creamy ricotta cheese, refreshing citrus fruits, and sweet honeycomb, creating a colorful and nutritious meal that’s perfect for any occasion. Whether you’re enjoying a leisurely weekend brunch or need a quick weekday breakfast, this bowl is both satisfying and visually appealing. With its vibrant flavors and easy preparation, it’s sure to become a favorite addition to your morning routine.
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 red or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or berries
- Granola (for topping)
- Honey or honeycomb (for extra sweetness)
- Toasted nuts/seeds or cacao nibs (optional)
Instructions
- In a mixing bowl, combine ricotta cheese, honey, and vanilla extract until smooth.
- Spoon the ricotta mixture into a serving bowl.
- Layer slices of citrus fruits and banana on top of the ricotta.
- Sprinkle granola over the fruit layers.
- Drizzle with additional honey or add pieces of honeycomb for sweetness.
- Enjoy your vibrant breakfast bowl!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast bowl (250g)
- Calories: 350
- Sugar: 25g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg