Description

Indulge in the ultimate comfort food with this delightful Wonton Soup Recipe. Packed with rich, aromatic broth and tender dumplings filled with succulent pork and shrimp, this dish is perfect for cozy nights at home or impressing guests at a dinner party. With simple ingredients and straightforward steps, it’s accessible for cooks of all skill levels. Whether you enjoy it as a starter or a hearty main course, this soup brings warmth and flavor to every occasion. Customize your bowl by adding bok choy or noodles for extra texture, making it an ideal choice for meal prep. Experience the joy of homemade soup that will satisfy your cravings and delight your taste buds.

Ingredients

Scale

50–60 wonton wrappers
200 g ground pork
200 g raw shrimp (chopped)
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil
3 cups chicken broth
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1/4 – 1/2 tsp sesame oil
Shredded green onions (for serving)
Bok choy or noodles (optional)

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Instructions

Prepare the filling by mixing ground pork, chopped shrimp, grated ginger, green onions, soy sauce, cooking wine, and salt in a mixing bowl. Mash until fairly smooth.
Lay wonton wrappers on a clean surface. Place about 1 teaspoon of filling in the center of each wrapper. Brush edges with water, fold to seal tightly, and place in a container.
Boil water in a large pot. Cook wontons for about 4 minutes until they float; remove with a slotted spoon.
In a separate saucepan, combine broth ingredients and simmer for 5-10 minutes to infuse flavors.
Assemble your soup by adding cooked wontons to bowls and ladling hot broth over them. Garnish with fresh green onions.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling
Cuisine: Chinese

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 80mg